Meetha Chawal

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - basmati rice
  • 1 cup - sugar
  • 6 cups - water approx.
  • 1/2 cup - ghee
  • 2 to 3 - cardamoms
  • 8 to 10 - pistachios
  • 8 to 10 - almonds
  • 2 tbsp - raisins
  • Few drops - saffron colour

How to Make Meetha Chawal

  • Wash and soak rice for 10 mins.
  • Blanch almonds and pistas, cut into thin slivers.
  • Put water to boil, add rice, cook till 3/4 done.
  • It is done when grain gets mashed between fingers.
  • Drain out all water. Cool in a large plate.
  • Add sugar and mix gently with hands till well blended.
  • Heat ghee. Add cardamom.
  • Add rice, and toss gently with spatula.
  • Dilute colour in 1/2 cup water, sprinkle over rice.
  • When well mixed, cover and simmer till all moisture evaporates.
  • Garnish with pistas and almonds.
  • Serve hot.

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