Ingredients

• 1 - medium sized melon
• 1.5 liter - milk
• 3/4 cup - sugar
• 1 small packet - custard powder
• 1/2 cup - butter or cream
• Essence

How to Make Melon Ice Cream

• Mix custard powder and sugar with some cold milk.
• Boil rest of the milk.
• When it comes to a boil add the custard and sugar in boiling milk.
• Mash flesh of melon well and keep aside.
• Add butter to boiled milk, when it cools a little, pour in ice tray and refrigerate.
• When set, remove from fridge, beat well with an egg beater, add mashed melon and mix well now add essence too.
• Mix well, pour in ice trays and refrigerate to settle.
• Once set, the ice cream is ready.
• Decorate with nuts.