Ingredients

• 6 - Egg whites
• 2 cups - Castor sugar
• 1 cup - Chocolate pieces
• 1 tsp - Cream of tartar
• 1 tsp - Vanilla 
• 2 cups - Cream
• Half basic recipe of vanilla icecream
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How to Make Meringue Glace

• Beat egg white with cream of tartar an a pinch of salt until stiff, add sugar gradually beating well until stiff peaks are formed, add vanilla.
• Make 2 x 9" round on a lightly greased baking pan, and bake in a very slow oven until dry.
• Mix chocolate pieces with vanilla ice cream.
• Put one round of meringue on a platter and spoon ice cream over it, put the other round of meringue over it, press a little.
• Whip cream with 2 tsp. castor sugar and 1/2 tsp. vanilla, and frost the side of the meringue with it; pipe some stars in a ring on a edge of the meringue.  Freeze until serving time.
• Just before serving, pour 1/2 cup chocolate sauce in the centre.
• Sprinkle some grated chocolate over the cream border.
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