Meringues

Recipe by
Total Time:
2 hours and 30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Meringues are a type of dessert made from whipped egg whites and sugar. Sometimes, an acidic ingredient such as lemon, vinegar or cream of tartar is added. Meringues taste great on their own and are even better when sprinkled with chocolate powder.

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 2 egg whites
  • 100 gms. Castor sugar
  • 142 ml. whipped double cream
  • Chocolate powder

How to Make Meringues

  • Line a baking tray with rice paper.
  • Whisk egg whites until stiff. Whisk in half the sugar then fold in remainder with a metal spoon.
  • Pipe or spoon the meringue into oval shell shapes onto the rice paper.
  • Dry out in a cool oven (lowest possible setting) for at least 2 hours.
  • Remove from rice paper, cool and store in an airtight tin.
  • To serve: sandwich together with the whipped cream and dust with chocolate powder.

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