Mesu Pickle (Fermented Bamboo Shoot)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 250 gm - mesu
  • 4 cloves - garlic, crushed
  • 3 tsp - chilli powder
  • 1 tbsp - mustard oil
  • 1 tsp - salt

How to Make Mesu Pickle (Fermented Bamboo Shoot)

  • Mix all ingredients with mesu. Keep in a closed jar.
  • Mesu is ready to serve with cooked rice.