Ingredients

• Fresh bunch of Methi - 1
• Tomato - 2 medium size
• Potatoes - 3 medium size
• Garlic Ginger paste - 3 tsp
• Chilli powder - 2 tsp
• Dhaniya powder - 2 tsp
• Turmeric powder
• Garam Masala Powder (optional)
• Jeera -1 tsp
• Oil and Salt

How to Make Methi Aloo

• Peel the aloo and cut into cubes.
• Clean the methi leaves and grind into a fine paste. Heat oil and add jeera, then add the ginger-garlic paste.
• Fry till brown, then add the tomatoes.
• Add all the other masalas except garam masala.
• Add the potatoes and methi paste.
• Add about 2 cups water allow to cook on slow fire.
• Sprinkle garam masala. Serve it hot with Rotis.