Ingredients

• 3 tbsps - ghee / oil
• 1 - large onion, thinly sliced
• salt to taste
• 1 tsp - red chilli powder
• 2 tsp - freshly ground coriander seeds
• 2 tsp - kasoori methi
• 3 cloves - garlic, ground
• 3/4 cup - smoothened yoghurt
• 2 tbsp - grated coconut ground to a paste with water
• 3 - bay leaves
• 1/2 tsp - garam masala powder

How to Make Methi and Curd Gravy

• Heat ghee in a frying pan. Fry slices of onions to a golden brown.
• Add salt, red chillies, coriander, kasoori methi, garlic and yoghurt, and fry the masala till it turns brown and ghee separates from the masala.
• Add the coconut paste, bay leaves, garam masala powder and 1 cup of water and stir.