Methi and Curd Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 3 tbsps - ghee / oil
  • 1 - large onion, thinly sliced
  • salt to taste
  • 1 tsp - red chilli powder
  • 2 tsp - freshly ground coriander seeds
  • 2 tsp - kasoori methi
  • 3 cloves - garlic, ground
  • 3/4 cup - smoothened yoghurt
  • 2 tbsp - grated coconut ground to a paste with water
  • 3 - bay leaves
  • 1/2 tsp - garam masala powder

How to Make Methi and Curd Gravy

  • Heat ghee in a frying pan. Fry slices of onions to a golden brown.
  • Add salt, red chillies, coriander, kasoori methi, garlic and yoghurt, and fry the masala till it turns brown and ghee separates from the masala.
  • Add the coconut paste, bay leaves, garam masala powder and 1 cup of water and stir.

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