Methi Baingan

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 bunch - methi leaves
  • 2 - onion, small sizes
  • 5 - 6 flakes - garlic
  • 2-4 - green chillies
  • 1 tsp - panch purhan
  • 2 tbsp -mustard oil
  • 50 g -brinjal
  • salt

How to Make Methi Baingan

  • Clean and wash methi leaves and cut into small pieces.
  • Cut brinjal into small cubes. Wash and keep aside. Heat oil, add punch purhan and green chillies.
  • When punch purhan pops, add chopped onion and fry it till it becomes tender.
  • Now add brinjal and fry it for 5 mins.
  • Add methi leaves and salt.
  • Add crushed garlic over it and cover it for 5 mins.
  • Remove the cover and cook it on high flame till water dries up.
  • Remove from the stove and serve hot with plain rice.