Methi Bhajiya

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • One bunch fresh methi leaves
  • One cup gram (channa) flour
  • 1/4 tsp Garlic, crushed
  • Salt as per taste
  • Oil for deep frying

How to Make Methi Bhajiya

  • Add half cup water to gram flour. Add methi, garlic and salt to taste, and make a thick batter.
  • Drop batter into hot oil with a spoon and deep fry till done.

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