Methi Chicken with Peanut

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 500 g - chicken
  • 4 tbsp - kasoori methi
  • 100 g - peanut paste
  • 4 - onions paste
  • 1 tbsp - jeera
  • 100 g - oil
  • 2 tbsp - coriander powder
  • 1 tbsp - garam masala
  • 2 tbsp - red chilli powder
  • salt to taste
  • 4 - tomato
  • 2 tbsp - garlic paste
  • 2 tbsp - butter
  • 1 tbsp - turmeric
  • For garnishing :
  • 1 - tomato
  • 2 - onion
  • 2 - lemon wedges
  • 4 - green chillies

How to Make Methi Chicken with Peanut

  • In a deep bowl put chicken, kasoori methi, peanuts paste, onion paste, coriander powder, garam masala, red chilli powder, salt, tomato, garlic paste and turmeric.
  • Mix all the ingredients and refrigerate for an hour.
  • Now take a another pan and heat 6-8 tsp oil.
  • Add jeera and tomato and stir.
  • Cover the pan, cook for two min, stirring in between.
  • After 2 mins, open the pan cover and add marinated chicken, stir and cover the pan.
  • Cook for 10 to 15 mins stirring in between.
  • After cooking, garnish with butter.
  • Serve hot with laccha paratha/rice.

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