Ingredients

• 2 tsp - methi seeds
• 1 tsp - white sesame seeds
• 2 tsp - coconut
• a pinch - mustard
• a pinch - haldi
• 2 to 3 - dry red chillies
• 2 tsp - fried grams
• small lemon size - tamarind
• jaggery
• salt
• water
• oil - 1 tbsp

How to Make Methi Curry

• Fry white sesame seeds without adding oil till it changes colour and take it out.
• Grind coconut, dry red chillies, mustard, haldi, fried grams, tamarind, jaggery, fried white sesame seeds, salt, water.
• For Seasoning:
• Warm 2 tsp oil.
• Add mustard. When it starts to splutter, add methi seeds and fry for a while.
• Add dry red chillies, fry it for second.
• Add ground masala, little water and allow gravy to thicken.
• Transfer to a bowl and serve with chapatti, rice.