Methi-Fenugreek Seeds Dal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 1/2 cup - toor dal
  • 2 tbsp - fenugreek seeds
  • 1/4 tsp - turmeric powder
  • 2 tsp - ghee
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • 2 - dry red chillies (broken)
  • 1/4 tsp - asafetida powder
  • 5 - curry leaves

How to Make Methi-Fenugreek Seeds Dal

  • Pressure cook dal with fenugreek seeds and turmeric powder for up to 3 whistles.
  • Once the steam gets released, mash the dal with a spatula and add the salt.
  • Heat the ghee in a pan and fry the mustard seeds, urad dal, broken dry red chillies, asafoetida powder and curry leaves.
  • Add the tempered spices to the cooked dal and serve hot with rice and pickles or papads.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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