Methi ka chawal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

824 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 cup - cooked rice
  • 1 cup - methi leaves, chopped
  • 1 cup - onion, thinly sliced
  • ¾ cup - tomato, chopped
  • 3 tbsp - ghee or oil
  • 3 cloves
  • 2 pieces cinnamon
  • 3 cardamom
  • 2 green chilies, slit
  • 2 tsp - ginger garlic paste
  • salt to taste

How to Make Methi ka chawal

  • Heat the ghee or oil in a kadai. Add cloves, cinnamon and cardamom.
  • After few seconds, add green chilies and onion.
  • Fry till onion is golden brown.
  • Add ginger garlic paste and fry till fragrant.
  • Add methi leaves and fry well.
  • Add tomato and fry till it is reduced to a pulp.
  • Add the cooked rice and salt.
  • Mix well and leave covered on low heat for 2-3 minutes.
  • Serve hot with a raitha.