Methi ki chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 2 cups - packed fenugreek leaves
  • 6 - Kashmir red chillies
  • 1/2 tsp - cumin
  • 1 tbsp - tamarind extract
  • 1 tsp - sugar
  • 3 - garlic cloves
  • Salt to taste
  • 1 tbsp - oil

How to Make Methi ki chutney

  • Heat oil in a pan, fry red chillies till crispy, set aside
  • Fry the fenugreek leaves on a high flame, for about 8 - 10 mins. Set aside to cool
  • Grind the red chillies, salt and cumin to fine powder
  • Add garlic, sugar and tamarind
  • Add fenugreek leaves and grind.
  • Recipe courtesy: Swasthi's Indian Food Blog

EXPLORE CATEGORIES