Methi Leaves Adai

Recipe by
Total Time:
5.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • A bunch - fenugreek leaves
  • 1 cup - parboiled rice
  • 1 tsp - Bengal Gram dal
  • 1 tsp - green gram dal
  • 1 tsp - urad dal
  • 1 tsp - tur dal
  • 1 tsp - moong dal (optional)
  • 1 tbsp - asafoetida powder
  • 3 - green chillies
  • 1 tbsp - grated coconut (optional)
  • 1 tbsp - chopped onion (optional)
  • salt to taste
  • coriander leaves for garnishing
  • oil

How to Make Methi Leaves Adai

  • Wash rice and soak for 3 to 5 hours.
  • Similarly, wash all the dals. Soak them all together for 3 to 5 hours.
  • Grind the ingredients with salt, green chillies and asafoetida powder.
  • Rinse and drain the fenugreek leaves and chop the leaves fine and mix with the batter.
  • Add the grated coconut, chopped onion and the coriander leaves.
  • Heat a tawa on medium high and spread the batter on top (like dosa) and shallow fry with edible oil.
  • Serve adai with avial.

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