Methi Leaves Rasam

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - methi leaves (chopped)
  • 1 - tomato (crushed)
  • 2 - garlic cloves (crushed)
  • 1 tsp - lemon juice
  • 1 tbsp - homemade rasam powder
  • 1 cup - cooked dal water
  • 1/2 cup - water
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - asafetida powder
  • 2 - dry red chillies
  • 2 tsp - coriander leaves (chopped)
  • Oil - 2 tbsp
  • Salt - to taste

How to Make Methi Leaves Rasam

  • Take the cooked dal water, crushed garlic cloves, crushed tomatoes, homemade rasam powder and water with enough salt together in a bowl.
  • Heat enough oil and add the mustard seeds, cumin seeds, dry red chillies and asafoetida powder and let them fry.
  • Add immediately the chopped methi leaves and saute until they shrink.
  • Now add the dal-spice water.
  • Once it starts bubbling, keep on simmer and cook for 2 minutes.
  • Finally add the lemon juice and chopped coriander leaves and put off the stove.
  • Serve hot with rice and any spicy side dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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