Methi Meat

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - mutton
  • 4-5 - onions, chopped fine
  • 1 tbsp - ginger and garlic paste
  • 1 cup - curd
  • 2 tsp - dhania powder
  • 2 tsp- red chilli powder
  • A handful - Kasoori methi
  • 3 - red chillies (dried), whole
  • 4-5 - green chillies, slit and deseeded
  • A few coriander leaves, shredded
  • sugar to taste
  • salt to taste
  • 1 tbsp - oil
  • 3/4 cup - water
  • For garam masala:
  • 4 sticks - cloves
  • 5 - cardamoms
  • 3 one inch sticks - cinnamon

How to Make Methi Meat

  • Wash the mutton well and marinate with curd, ginger-garlic paste, dhania powder, salt and Kasoori methi. Keep aside for 1 hour.
  • Put oil in the pressure cooker (or any other thick-bottomed vessel).
  • Add a tsp of sugar and fry till deep brown in colour.
  • Make sure to keep stirring, so that sugar does not stick to the bottom.
  • Throw in the whole red chillies.
  • Put in the garam masala and toss till it browns.
  • Fry the onions till you get a light brown colour.
  • Add red chilli powder.
  • Add mutton along with the marinade and fry till colour changes to deep brown.
  • Add water (you can add more if you want more gravy) and salt as per taste
  • Close the lid of the pressure cooker and cook till three whistles or till mutton is well done.
  • Transfer to the serving bowl and garnish with green chillies and coriander leaves.