Methi Murg Masala

Recipe by
Total Time:
1.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • For Chicken
  • 1.5 kg chicken (Cut into 8 pieces)
  • 1 cup - Thick curd
  • 3 tbsp - Ginger paste
  • 3 tbsp - Garlic paste
  • Salt to taste
  • For Masala:
  • 3 finely chopped onions (medium size)
  • 1 finely chopped tomato (medium size)
  • 4 - Green chillies
  • 1 tsp - Dhania powder
  • 1 tsp - Haldi powder
  • 1 tsp - Chilli powder
  • 1 tsp - Garam masala
  • 2 tbsps - Kasuri methi
  • 4 tbsps - Sunflower oil
  • For Garnishing:
  • 4 tbsps - Chopped coriander

How to Make Methi Murg Masala

  • For Chicken: In a big bowl, marinate the chicken in a mixture of curd, ginger paste, garlic paste and salt.
  • Leave it for 1 hour.
  • For Masala:
  • In a microwave safe bowl, add oil and onions. Microwave on high (650W) for 13 mins, stirring every 5 mins, till golden brown.
  • Add the other ingredients except kasoori methi and microwave on high (650W) for another 10 mins till the oil separates. Stir every 5 mins.
  • Mix the marinated chicken and masala and microwave on high for 12 mins, stirring after every 5 mins.
  • Add kasuri methi and reduce the power to medium (450W) and microwave for 2 to 3 mins.
  • Serve hot, garnished with the coriander leaves.

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