Methi na Puda

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - Wheat flour
  • Small bunch - Fenugreek leaves
  • 1 cup - Gramflour (Besan)
  • 1 tbsp - Curd
  • 3 flakes - Crushed garlic
  • 4-5 - Minced green chillies
  • A small piece of ginger
  • A pinch of asafetida
  • A pinch of turmeric powder
  • Salt to taste

How to Make Methi na Puda

  • Mix all the ingredients along with enough water to form a thick batter.
  • Heat a girdle. On a low heat, grease well with oil and pour one spoon of batter and spread to a round thin shape, just like a dosa.
  • Pour a little oil around its edges and when the underside turns golden, turn over the puda.
  • Remove from the girdle when both the sides turn golden.
  • Serve with chutney, ketchup or onion chutney.