Ingredients

• 1 - big potato cut into small pieces
• 1- medium onion chopped
• 1 - medium tomato chopped
• 1 bunch - green methi chopped
• 1 bunch - palak (spinach) chopped
• 1/2 tsp t- turmeric powder
• 1 tsp - red chilli powder
• 1 tbsp - jeera powder
• 1/2 tsp -garam masala
• 1 clove - garlic crushed
• 1 tsp - crushed green chilli
• 1/2 tsp - crushed ginger
• Salt to taste
• Oil
• 1 tsp - ghee

How to Make Methi palak aloo

• Fry onion in oil until it turns light brown.
• Add turmeric and ginger and fry.
• Add tomato and cook until it oil separates.
• Add chilli, garlic and other spices.
• Mix potato and salt.
• Cover and cook on a low flame for 1-2 mins.
• Add 3-4 tbsp water, methi and spinach and cook uncovered on low flame till potato softens.
• Add ghee for flavour.
• Serve with parathas or rotis.