Methi palak paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 bunch - methi leaves
  • a few spinach leaves
  • 2-3 - green chillies (grind to a paste)
  • 1 tbsp - ghee or oil
  • Ghee or oil for frying
  • 3 cups - wheat flour
  • Salt to taste

How to Make Methi palak paratha

  • Grind methi, chillies and spinach, and mix with wheat flour. Add ghee or oil.
  • Knead the flour with ground methi and spinach.
  • If required, add some water to make the right consistency.
  • Cover and leave aside for 10 mins.
  • Dust with flour, make balls with the flour, flatten each ball on a light floured surface.
  • Roll about 3 inches in diameter.
  • Smear a little oil or ghee and fold and roll again to about 6 inches diameter.
  • Cook on both the sides.
  • When brown spots appear, smear ghee or oil on the paratha and shallow fry.