Methi Paratha

Recipe by
Total Time:
20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 6 cups - wheat flour
  • 1 cup - besan
  • 1 tsp - cumin seeds
  • salt as per taste
  • 1/2 tsp - turmeric powder
  • 2 tsp - chilli powder
  • 2 bunch - fresh green methi leaves
  • 1 bunch - coriander leaves

How to Make Methi Paratha

  • Cut methi leaves and coriander leaves into small pieces.
  • Crush the cumin seeds and keep aside.
  • Take a wide mouthed container, put wheat flour, besan, salt (as per taste), turmeric powder, chilli powder, crushed cumin seeds, cut methi leaves, coriander leaves and mix well.
  • Put water in the mixture and make it into a dough.
  • Convert the dough into small balls, enough to roll out chapattis.
  • Roll each ball a chapatis and put on a pre-heated pan on the stove.
  • When one side becomes brown, flip on the other side.
  • When both sides are done apply ghee on both sides.
  • Serve them hot with yogurt and any pickles.