Methi Prawns - Fenugreek Prawns

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

115 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 250 g - fresh prawns
  • 1 tbsp - oil
  • 3 - medium size onions, finely chopped
  • 3/4 tsp - ginger garlic paste
  • 1/4 tsp - turmeric powder
  • 1.5 - 2 tsp chilli powder
  • 2- 3 tbsp - water
  • 1 tbsp - dry fenugreek leaves (kasturi methi)
  • 1 tbsp - finely chopped, fresh coriander
  • Salt to taste

How to Make Methi Prawns - Fenugreek Prawns

  • Warm one tbsp of oil in non-stick pan, add finely chopped onions and fry till onions turn light brown.
  • Add ginger garlic paste, fry for a minute until the raw flavour goes.
  • Add prawns, fry for 30 seconds, now add turmeric, chilli powder and salt.
  • Fry for another minute. Now add 2 or 3 tbsp of water. Leave the pan with lid closed for the prawns to cook on low heat so that flavours infuses well in them.
  • Check them after 10 - 15 minutes.
  • Now add dry methi leaves and fry for another 3 minutes.
  • Garnish with fresh coriander leaves and serve.
  • Recipe Courtesy: A Pinch Of Love

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