Methi Pudina Diye Mansho

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 kg - mutton
  • 50 ml - oil
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Garam masala - (2 - cardamoms, 2 - cinnamon)
  • 1 lemon size - tamarind
  • 4 - onions
  • Grind to a paste:
  • 1 bunch - pudina leaves
  • 1 bunch - coriander leaves
  • 1 bunch - fenugreek leaves
  • 10 - green chillies
  • 1 whole - garlic

How to Make Methi Pudina Diye Mansho

  • Clean the mutton and drain and keep aside.
  • Chop the onions.
  • Heat 50 ml of mustard oil in non stick kadai.
  • Fry the onions till pink.
  • Add the mutton along with 1 tsp salt and 1 tsp turmeric powder.
  • Fry the mutton till the oil separates .
  • Add the leaves paste in it.
  • Fry it on slow flame.
  • When the mutton is cooked, add the tamarind paste and simmer it for sometime.
  • Add the pound garam masala and cover it for sometime.
  • Serve.

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