Methi Pulav

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 bunch - fresh methi leaves (destalked and coarsely chopped)
  • 2 cups - leftover rice or freshly cooked rice, nicely cooled on a plate
  • 2 tsp - urad dal
  • 1/2 tsp - rai (mustard seeds)
  • 1 - green chilli, slit into half
  • 2 - red chillies, cut into halves
  • 1/4 tsp - turmeric powder
  • A few fresh curry leaves
  • 2 tbsp - oil or ghee
  • salt to taste
  • juice of half lime
  • freshly grated coconut to garnish

How to Make Methi Pulav

  • Heat the oil or ghee in a heavy-bottom kadai.
  • Add urad dal, rai, red and green chillies.
  • When the rai seeds pop, add curry leaves and the turmeric powder.
  • Stir for a moment.
  • Add cut methi leaves and fry for 5 minutes or till the methi leaves are cooked.
  • Add salt to taste and add rice and lime juice.
  • Mix thoroughly. Cover and reduce flame and cook for 5-10 minutes.
  • Serve hot after garnishing with grated coconut.

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