Methi Puris

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

A lovely low calorie breakfast that has an incredible taste: Methi Puri. Made with nutritious methi(fenugreek leaves), semolina and wheat flour, these delicious puris are healthy too!

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

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Ingredients

  • 1.5 cup - wheat flour
  • 1 cup - fine semolina (soji)
  • 2 tbsp. oil
  • 1/2 tsp. turmeric powder
  • 1small bunch - methi (fenugreek) leaves
  • Salt to taste
  • Oil to Deep Fried

How to Make Methi Puris

  • Chop finely the methi (fenugreek) leaves. Add warm water and mix with the flour and other ingredients to make a fairly stiff dough.
  • Divide in 25 portions and roll puris of 3 inch diameter.
  • Deep fry in hot oil till both sides are slightly pinkish.
  • Drain on kitchen paper, cool well before packing in foil.
  • Serve with vegetable or pickles.

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