Methi Puris

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

A lovely low calorie breakfast that has an incredible taste: Methi Puri. Made with nutritious methi(fenugreek leaves), semolina and wheat flour, these delicious puris are healthy too!

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 1.5 cup - wheat flour
  • 1 cup - fine semolina (soji)
  • 2 tbsp. oil
  • 1/2 tsp. turmeric powder
  • 1small bunch - methi (fenugreek) leaves
  • Salt to taste
  • Oil to Deep Fried

How to Make Methi Puris

  • Chop finely the methi (fenugreek) leaves. Add warm water and mix with the flour and other ingredients to make a fairly stiff dough.
  • Divide in 25 portions and roll puris of 3 inch diameter.
  • Deep fry in hot oil till both sides are slightly pinkish.
  • Drain on kitchen paper, cool well before packing in foil.
  • Serve with vegetable or pickles.