Methi Rava Dosa

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Rava (fine one and not upma rava) - 2 cups
  • Rice flour - 1/2 cup
  • Maida - 1 tbsp
  • Sour Curd - 1 cup
  • Methi leaves, finally chopped - 1 cup
  • Onion, finely chopped - 1/2 cup
  • Green Chillies, finely chopped - 4
  • Coconut, grated - 2 tbsp
  • Jeera - 1 tsp
  • Asafoetida - 1 pinch
  • Salt - as per taste

How to Make Methi Rava Dosa

  • In a bowl mix rava, rice flour, maida and curd.
  • Add jeera, asafoetida, chopped onions, methi leaves, green chillies and grated coconut.
  • Add some water so that the batter is thick and of dosa consistency.
  • Add salt according to the taste.
  • Keep it for 30-40 minutes.
  • On a medium flame, heat a non stick tawa with few drops of oil. Pour 2 tbsp of batter and spread it a little.
  • When the dosa becomes crisp and red, turn it and cook the other side for few seconds.
  • Serve hot with coconut chutney and butter/ghee.