Methi Seeds Idli

Recipe by
Total Time:
1 day
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • 3 cups - boiled rice
  • 1 tbsp - methi seeds
  • salt to taste

How to Make Methi Seeds Idli

  • Soak rice and methi seeds together. After 5 hours, grind well. Add salt to taste.
  • Keep aside for 8 hours.
  • Make idlis in idli mould.
  • Serve with onion sambar.
  • Good breakfast for diabetic patients

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