Methi Theplas

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup- wheat flour
  • 1/4 cup - gram flour
  • 1/4 cup - rice flour
  • 1 bunch - methi (fenugreek) leaves cleaned
  • 1/2 a bunch - coriander leaves cleaned
  • 2 tbsp - oil
  • 1 tsp - sesame seeds
  • 1/2 tsp - cumin seeds
  • 3 - green chillies crushed
  • 2 tsp - red chilli powder
  • 1/4 - turmeric powder
  • Salt to taste
  • Oil to shallow fry

How to Make Methi Theplas

  • Sieve flours together. Wash and chop greens finely.
  • Mix all ingredients except oil to shallow fry. Knead into a soft pliable dough using as much water as required.
  • Divide the dough into 10-12 parts and knead into rounds.
  • Roll into a chappati, about 6 inch in diameter with the help of some flour.
  • Shallow fry on a hot griddle applying some oil on both sides till done.
  • Repeat for all. Cool to room temperature.
  • Pack in foil or store in a tight-lidded container.
  • Eat with sweet or hot mango pickle or curd.

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