Methi Vadi Ki Kadhi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - sour curd
  • 3 cups - water
  • 2 tbsp- gram flour
  • 1 tbsp - rajasthani vadi (nuggets)
  • 1/4 tsp- fenugreek seeds
  • 1/2 tsp- each cumin and mustard seeds
  • 3 small round dry red chillies
  • 1 stalk curry leaves
  • 1 tbsp- coriander leaves finely chopped
  • 2-3 pinches asafoetida
  • 2-3 pinches dry ginger powder
  • 2-3 pinches cinnamon clove powder
  • 1 bay leaf
  • salt to taste
  • 1 tbsp - ghee

How to Make Methi Vadi Ki Kadhi

  • Beat curd, add water, gram flour, mix till smooth.
  • Heat a large deep pan, add vadis, dry roast for 2 mins.
  • Remove with a spoon, keep aside.
  • Add ghee to hot pan, add seeds, bay leaf, curry leaves, chillies.
  • Allow to splutter, add asafoetida, clove-cinnamon powder.
  • Add curd mixture, stir continuously till it starts boiling.
  • Add ginger powder, salt, simmer for 7-8 mins.
  • Add roasted vadis, simmer further for 5 mins.
  • Garnish with coriander leaves before serving.
  • Serve parathas, puris, rice or khichidi.

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