Methina Bhajiya

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 500 g - besan (gram flour)
  • 200 g - methi bhaji (fenugreek leaves)
  • 100 g - coriander leaves
  • 10 g - garam masala
  • 10 g - coriander seeds
  • 5 g - green chillies
  • 5 g - black peppercorns
  • salt to taste
  • oil for frying

How to Make Methina Bhajiya

  • Mix all ingredients with water, except oil.
  • Make a dropping consistency batter. Heat oil.
  • Drop approximately 3 inch bulbs of batter carefully in hot oil.
  • Fry till light brown on both sides.
  • Blot excess oil on tissues.
  • Serve with ketchup or tamarind chutney.

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