Mewe ki usal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Hard

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Ingredients

  • 1 cup - cashewnuts
  • 1 cup - peanuts
  • 10 almonds
  • 5 walnuts
  • 1/2 cup - raisins (soaked for 3 hours in water)
  • 8 dried apricots, seeded (soaked for 3 hours in water)
  • 1 tbsp - honey
  • 2 tbsp - ghee
  • 1 tsp - lemon juice
  • 1/2 tsp - ginger juice
  • a little milk, if required

How to Make Mewe ki usal

  • Drain all dry fruit.
  • Heat ghee. Add all the nuts and dry fruits.
  • Stir fry till coated with ghee and pink in colour, sprinkling milk if needed.
  • Add honey, lemon and ginger juice.
  • Serve hot or cold.

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