Mexican Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - rajma boiled
  • 2 tbsp - coriander leaves
  • 1/4 tsp - Dry ginger powder.
  • 1/2 cup - Tomato sauce
  • 1/4 cup - Kala Namak
  • 1/4 cup - chopped Onion
  • 1/2 tsp - Salt
  • 1/4 tsp - Pepper
  • 1/4 tsp - Red Chilli powder
  • 1 tsp - Sugar
  • 1/2 tsp - powdered Jeera

How to Make Mexican Chaat

  • Mix all the ingredients well together.
  • Garnish with a few pieces of cut tomato.

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