Mexican Dip

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 310 g can - red kidney beans
  • 125 g - grated cheese
  • 60 ml - oil
  • 5 to 7 g - chilli powder
  • 2 g - salt

How to Make Mexican Dip

  • Place oil and beans in a food processor.
  • Blend until smooth.
  • Pour into a bowl, then stir in cheese, salt and chilli powder.
  • Cook on high for 1 to 1.5 mins or until cheese melts. Stir well.
  • Serve with corn chips.

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