Mexican Hot Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2.5 cups
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 3 - large tomatoes peeled & chopped
  • 1 - onion chopped fine
  • 2 tsp - garlic crushed
  • 1 tsp - dry mustard powder
  • 2 - whole red chillies broken
  • 1 tsp - chilli powder
  • 1 tsp - curry powder or hot chilli sauce
  • 1 tsp - sugar
  • 2 tbsp - tomato ketchup
  • 1 tbsp - vinegar
  • 1 tbsp - oil
  • 1/2 cup - water
  • Salt to taste

How to Make Mexican Hot Sauce

  • Heat oil, add garlic, onions and fry till tender.
  • Add all other ingredients and simmer covered till tomatoes are cooked.
  • Add water and boil further 2-3 minutes.
  • Blend the mixture and pass through a sieve.
  • Serve with enchiladas.

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