Mexican Lasagna

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 cups - ground meat or soya chunks (soaked in warm water for 20 minutes)
  • 1/2 cup each - chopped onions and green pepper
  • 2.5 cups - salsa or crushed tomatoes
  • 1 cup - whole kernel corn (boiled)
  • 2 tsp each - chilli powder and ground cumin
  • 3 jalapenos
  • 1 cup - coriander leaves
  • 10 - corn tortillas, divided
  • 2 cups - cottage cheese, grated
  • 1 cup - shredded sharp cheddar cheese
  • 1/2 cup - sliced ripe pitted olives (optional)
  • 2 tbsp - vegetable oil.

How to Make Mexican Lasagna

  • Mix ground meat (or soya chunks squeezed dry) with jalapenos and cilantro.
  • Brown this mixture in oil in a large skillet on medium heat for 5-6 minutes.
  • Add salsa, corn and seasonings.
  • Layer 1/3 of the meat mixture, 1/2 of the tortillas and 1/2 of the cottage cheese in 13 x 9 -inch baking dish.
  • Repeat layers, ending with soya mixture.
  • Sprinkle cheddar cheese and olives.
  • Bake at 375 degrees F for 30 minutes.

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