Ingredients

• 1 cup - evaporated (spray dried) milk
• 6 tbsp - sugar
• 1/2 cup - orange juice
• 1 tbsp - grated orange rind
• 1 tbsp - chopped almonds

How to Make Mexican Orange Fudge

• In a heavy pan, dry roast milk powder till warm. Keep aside in a plate.
• Put 2 tbsp sugar in pan, stir continuously on high flame, till melted and browned.
• Add orange juice, stir till well dissolved.
• Add milk powder, stir and mix well.
• Add remaining sugar, stir and cook on low till mixture thickens.
• Cook till it comes away from sides of pan. Add rind. Beat well.
• A tiny ball of mixture should set when dropped in a bowl of cold water.
• Stir in chopped nuts. Set in a greased tray, mark squares and cut when cooled.