Mexican Orange Fudge

Recipe by
Total Time:
45-60 minutes
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 1 cup - evaporated (spray dried) milk
  • 6 tbsp - sugar
  • 1/2 cup - orange juice
  • 1 tbsp - grated orange rind
  • 1 tbsp - chopped almonds

How to Make Mexican Orange Fudge

  • In a heavy pan, dry roast milk powder till warm. Keep aside in a plate.
  • Put 2 tbsp sugar in pan, stir continuously on high flame, till melted and browned.
  • Add orange juice, stir till well dissolved.
  • Add milk powder, stir and mix well.
  • Add remaining sugar, stir and cook on low till mixture thickens.
  • Cook till it comes away from sides of pan. Add rind. Beat well.
  • A tiny ball of mixture should set when dropped in a bowl of cold water.
  • Stir in chopped nuts. Set in a greased tray, mark squares and cut when cooled.