Mexican salsa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 - medium ripe tomatoes
  • 1 - medium red onion
  • 1 - jalapeno or hot pepper
  • 2 tbsp - chopped cilantro
  • 1/4 tsp - black pepper
  • 1/4 tsp - cumin powder
  • Salt to taste
  • 1/4 cup - tomato ketchup
  • 4 tbsp - Mexican hot sauce
  • A pinch of oregano

How to Make Mexican salsa

  • Chop the tomatoes, onions and hot pepper.
  • Mix all the ingredients in a bowl.
  • Serve with quesadilla or corn chips with the salsa.

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