Mexican Soup

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 kg - tomato
  • 3 - onions
  • 2 - potatoes
  • 4 tsp - grated ginger
  • 1 cup - ridge gourd
  • 2 - cloves
  • 2 - curry leaves
  • 8 cups - water
  • 1 tbsp - maida
  • 1 tbsp - oil/butter
  • Salt and pepper to taste

How to Make Mexican Soup

  • Heat oil in a pan.
  • Add chopped tomatoes, onions, potatoes, cloves, grated ginger and ridge gourd. Fry for 5 mins.
  • Add water and bring to a boil.
  • Add maida and simmer for 5 mins till the soup thickens.
  • Add salt and pepper to taste.
  • Garnish with curry leaves.

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