Ingredients

• 5 cups flour
• 1 cup milk
• 6 tbsp. butter
• 2 eggs
• 2 package yeast
• 1 1/2 cups sugar
• 1 tsp. salt
• Oil for greasing
• To Make Streusel for Sweet Buns:
• ¼ cup sugar
• 3 ½ tbsp. butter
• 2/3 cup flour
• 2 egg yolks

How to Make Mexican Sweet Buns

• Combine flour, yeast, sugar and salt in a bowl. Heat milk. Add milk with butter to flour mixture.
• Beat eggs and add to mixture. Stir to make a soft dough.
• Knead for 5 to 10 minutes and cover with plastic wrap and towel. Let rest 20 mins. Punch down.
• Divide into 14 pieces. Shape each piece into a smooth ball and flatten to a 3 inch circle.
• Slash top to make shell shape. Brush lightly with oil.
• Top with ¼ cup streusel mixture. Pat slightly into dough. Cover with plastic wrap and refrigerate for 24 hours.
• To bake, preheat oven to 375 degrees F. Let buns stand, uncovered, at room temperature for 10 minutes. Bake for 15 to 20 minutes.
• Note: Method for Streusel: Mix sugar and flour. Cut in butter with pastry blender until fine crumbs. Stir in egg yolks with fork until well blended.