Ingredients

• 1 cup - almonds
• 1 tin - sweet condensed milk
• 1 tin - milk powder
• 1/2 tsp - cardamom powder
• 2 tbsp - ghee
• Milk enough to blend

How to Make Microwave Almond Burfi

• Soak the almonds in water for 2 hours. Peel the skin.
• Blend the almonds with a little milk and grind.
• In a microwaveable bowl mix almond paste, condensed milk and milk powder.
• Now cook in microwave for 5 mins.
• Stir and cook again for 3 to 4 mins.
• Now add cardamom powder and mix well.
• Spread the mixture on a greased cookie sheet.
• Cut into desired shapes.