Microwave Almond Burfi

Recipe by
Total Time:
3 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 1 cup - almonds
  • 1 tin - sweet condensed milk
  • 1 tin - milk powder
  • 1/2 tsp - cardamom powder
  • 2 tbsp - ghee
  • Milk enough to blend

How to Make Microwave Almond Burfi

  • Soak the almonds in water for 2 hours. Peel the skin.
  • Blend the almonds with a little milk and grind.
  • In a microwaveable bowl mix almond paste, condensed milk and milk powder.
  • Now cook in microwave for 5 mins.
  • Stir and cook again for 3 to 4 mins.
  • Now add cardamom powder and mix well.
  • Spread the mixture on a greased cookie sheet.
  • Cut into desired shapes.