Microwave Aloo Paneer Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - potatoes
  • 1/2 cup - grated paneer
  • 1 - onion, chopped
  • 1 tsp - green chilli pieces
  • 1/4 tsp - ginger pieces
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • 1 tsp - coriander leaves, chopped
  • Salt - to taste
  • 1 tsp - Oil

How to Make Microwave Aloo Paneer Masala

  • Wash thoroughly the potatoes and cut them as small-medium pieces.
  • Put them in zip lock bags, make small holes on the zip lock bags or punch them with sharp knife and microwave them on a high temperature for 5 minutes.
  • At this time they will get well cooked, remove the skin and mash them slightly.
  • Take a microwave bowl, add the oil , mustard seeds with cumin seeds and fry them on a high temperature for 2 minutes.
  • Add the chopped onion, ginger pieces with salt and turmeric powder and microwave again for 4 minutes.
  • Now add the cooked potatoes, grated paneer, chopped chilly pieces and mix everything well.
  • Cook again for 10 minutes on a medium temperature.
  • Garnish the masala with chopped coriander leaves.
  • Serve them hot with grilled breads, also as side dish for pooris and rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipes