Microwave Badam and Pistachio Phirni

Recipe by
Total Time:
50 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 2 cups - whole milk
  • 2 tbsp - raw rice
  • 7 - whole almonds
  • 10 - pistachio nuts
  • 1/2 cup - sugar
  • Few saffron strands
  • 1/4 tsp - cardamom powder
  • 1 tsp - ghee

How to Make Microwave Badam and Pistachio Phirni

  • Soak together the raw rice, badam and pistachio nuts for half an hour.
  • Meanwhile, heat the milk in a deep microwave bowl on high for 5 minutes (give a stir in between).
  • Grind the soaked rice and nuts as a fine paste.
  • Add this grounded paste, ghee and sugar to the hot milk.
  • Cook on high for 10 minutes in a microwave oven (stir twice or thrice in between).
  • Add the cardamom powder and saffron strands and cook for 2 minutes on high.
  • Recipe courtesy: Priya Easy N Tasty Recipes