Microwave badam peda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 50g cup - almonds
  • 125g cup - milk powder
  • 4 cardamom pods, powdered
  • 50ml - condensed milk
  • 3 tbsp - plain milk

How to Make Microwave badam peda

  • Powder almond with skin in a blender using pulse mode to make a fine powder.
  • In a microwave safe dish, add almond powder, milk powder, cardamom powder and mix well.
  • Add condensed milk and milk to this and mix to form a lumpy mixture.
  • Microwave on high for 1 minute first, stir and then micro for 1 min more. Check thickness till the mixture can be rolled between your fingers. Microwave for a minute more if required.
  • Allow to cool a little, shape into round balls, and flatten to form pedas.
  • Now cool thoroughly and place in an airtight container.
  • Refrigerate and use within 2-3 days.
  • Remember, if you grind the almond without pulsing, almond oil will be extracted making it stick to the sides of the blender