Ingredients

• 50g cup - almonds
• 125g cup - milk powder
• 4 cardamom pods, powdered
• 50ml - condensed milk
• 3 tbsp - plain milk

How to Make Microwave badam peda

• Powder almond with skin in a blender using pulse mode to make a fine powder.
• In a microwave safe dish, add almond powder, milk powder, cardamom powder and mix well.
• Add condensed milk and milk to this and mix to form a lumpy mixture.
• Microwave on high for 1 minute first, stir and then micro for 1 min more. Check thickness till the mixture can be rolled between your fingers. Microwave for a minute more if required.
• Allow to cool a little, shape into round balls, and flatten to form pedas.
• Now cool thoroughly and place in an airtight container.
• Refrigerate and use within 2-3 days.
• Remember, if you grind the almond without pulsing, almond oil will be extracted making it stick to the sides of the blender