Ingredients

• 2 cups grated beetroot
• 2 cups milk
• 1 cup sugar
• 4 tsp ghee
• For garnishing:
• 6 chopped cashews and almonds

How to Make Microwave beetroot halwa

• Mix ghee with the grated beetroot in a microwave safe bowl and cook for 5 mins.
• Add milk, sugar, mix them well and cook for 40 mins, stirring every 5 mins.
• Garnish them with chopped almonds and cashews.
• Recipe courtesy: Veggie Paradise
• http://www.vegetablesparadise.com/