Ingredients

• Chhena from 2 litres milk
• Brown sugar - 1 cup
• Skimmed milk powder - 1.5 cups
• Elaichi powder from 3/4 pods
• Unsalted butter or ghee - 1.5 tbsp

How to Make Microwave Bengali Sandesh

• Melt sugar in less than 1/2 cup of water in microwave.
• Cook chhena with it on stove in medium heat until a bit dry.
• Add ghee, stir and add skimmed milk powder slowly.
• When it becomes sticky, take down from stove, put in the food processor with elaichi powder and knead.
• Then take 1 tbsp of the dough and shape it.