Microwave Carrot Halwa

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1/4 kg carrot
  • 3-4 cups milk
  • 2 cups - sugar
  • 1 cup - butter
  • 1/2 tsp - cardamom powder
  • 2 tbsp - almonds, cashew nuts and pistachio nuts, grated
  • Silver foil

How to Make Microwave Carrot Halwa

  • Cut carrots into one inch pieces.
  • Grind them in the blender with milk.
  • Cook them in the pressure cooker until they are soft.
  • Transfer into a microwavable container.
  • Add sugar, ghee and cardamom powder.
  • Microwave the contents for about 15 to 20 mins or until the ghee seperates on the sides of the container.
  • Stir every 5 mins
  • Sprinkle grated almonds, cashew nuts and pistachio nuts.
  • Garnish with silver foil.