Microwave Carrot N Spinach Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - Basmati rice
  • 3.5 cups - Water
  • 1 cup - Carrots chopped
  • 1 cup - Spinach green (chopped finely)
  • 1 tsp - Ginger pieces (minced)
  • 1 tsp - Garlic pieces (minced)
  • 1 tbsp - Dark soya sauce
  • 1 tbsp - Chilli Sauce
  • 1 tbsp - Tomato ketchup
  • 2- Green Spring onions (chopped)
  • 1/2 tsp - Pepper powder
  • 1/4 tsp - White pepper powder
  • Salt to taste
  • 2 tbsp - Sesame oil.

How to Make Microwave Carrot N Spinach Fried Rice

  • In a microwave bowl add rice and water with 1 tbsp - of oil and cook in the microwave oven on high for 20 minutes.
  • Heat the sesame oil, minced ginger and minced garlic pieces in a microwave safe bowl for 5 mins on high.
  • Then add the chopped carrots with soya sauce, chilli sauce, tomato ketchup and cook again for 5 mins.
  • Then add the chopped spinach, pepper powder and salt (if needed), stir and cook for 2 mins until tender.
  • Now remove the bowl from the microwave oven and combine the cooked rice, the white pepper powder and toss gently.
  • Now add the finely chopped green spring onions and microwave for 2 mins again in the microwave oven.
  • Mix everything.
  • Serve hot with papads or boiled eggs.
  • Recipe courtesy: Priya Easy N Tasty Recipes