Microwave colocasia fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 250g - colocasia (chamadumpa in Telugu), medium size
  • 1 tsp - red chilli powder
  • Turmeric powder, a pinch
  • Salt
  • 2 to 3 tsp - oil
  • 1/2 tsp - garam masala
  • 1/2 tsp - cumin
  • 1/2 tsp - kasuri methi

How to Make Microwave colocasia fry

  • Clean colocasia in plenty of water
  • Make 1 or 2 pricks or small cuts on them
  • Put them in a microwave safe glass bowl along with water (immerse them in water, covered lightly)
  • Cook under high for 4 to 5 min, stop and stir 2 or 3 times.
  • Check and if necessary microwave on high for another min.
  • Allow standing time, peel and cut them into 1" to 1.5 inch pieces and keep aside.
  • Take another microwave safe glass bowl, add oil and salt, turmeric powder, cumin, red chilli powder.
  • Mix well and microwave on high for a min.
  • Remove from oven, add colocasia pieces, mix thoroughly so that masala is coated evenly.
  • Place it in oven again and microwave on high for 4 min.
  • Stir twice in between.
  • Sprinkle garam masala and kasuri methi, mix once and keep on high for 30 sec to 1 min.

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