Ingredients

• 1/2 cup - corn flour
• 1.5 cups - sugar
• 2 cups - water
• Elaichi powder, a pinch
• 5 - cashew nuts
• 2-3 tsp - ghee
• 1/2 pinch -food color

How to Make Microwave corn flour halwa

• Mix corn flour, sugar, water and food colour in a large microwavable bowl, without any lumps. Microwave in high for 4 minutes.
• Take it out, mix well, and cook again for 2 mins.
• Take it out, mix well and microwave for 6 minutes - stirring after every 2 minutes.
• Fry cashews in ghee till golden brown and mix well.
• Grease a plate with ghee and pour it on to the plate and let it cool for 1/2 hour or so.
• Serve sprinkled with elaichi powder.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/